Come along to our Christmas Grazing Wreath Workshop on either Friday the 13th or 20th of December and get into the festive spirit! Create a bespoke, edible wreath featuring an assortment of cheeses, cured meats, fruits and more. 
You’ll be warmly welcomed into the studio with a glass of bubbles and a market style set up of beautifully displayed food ready to get your creativity on. You’ll receive step by step, hand on guidance to design a crowd pleasing centerpiece for your Christmas table. To top it off, this beauty feeds 3-4 people so you can organise a date night with your significant other or besties and go straight from the workshop to theirs to enjoy your wreath! 
Take home your keepsake wooden board as well as a detailed shopping list so you can recreate your grazing wreath at home and impress your guests all season long. Spaces are limited to 16 guests so book you and your bestie or workmates a spot today!
Please note the cost of your ticket covers: cost of food, wooden board, venue hire, full set up and pack down as well as your lesson.